I had a wonderful burrito for lunch. I went to Alberto's. They rock. For $3.25, you can get a big chile verde burrito that'll fill your tummy. Much good for Og. And why is it that a half block away people are thronging to Taco Bell, whose food only resembles Mexican food in that it is frequently wrapped in a tortilla? Personally, I think that Taco Bell is about the worst thing that could ever happen to Mexican food. It's amazing to see that they even have any business. They really aren't cheaper than the authentic places, and they certainly aren't better, so what is it? How does Taco Bell stay in business?
--Og
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